Val di Fassa - endless cruise opportunities
Skiers and snowboarders, who appreciate not only thoughtful slopes, amazing landscapes, but also fast lifts, choose the resort of Val di Fassa, considered one of the most technically equipped in…

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10 Italian resorts you might not know about
Year after year, travelers storm the same Italian places: the coast of Sardinia and the Sicilian Taormina, the Tuscan hills and the resorts of Emilia-Romagna, land in whole landings in…

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Gourmet tourism: what products will have to go abroad
Due to Russia's food sanctions, gourmet tourism is expected to flourish. In connection with the introduction of a ban on the import of a number of food products from EU…

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freeride

Val di Fassa – for lovers of freeride

The Val di Fassa region is also well-equipped with well-prepared slopes, huge snow parks with curious obstacles, and modern, swift, recently updated lifts. And very soon these places can become famous as the Italian capital of freeriding: in the winter season 2011/12 in Val di Fassa, two new freeride tracks will open for fans of off-piste skiing. So skiers and snowboarders who love freedom and extreme sports, have decent skills and do not want to ride on marked routes crowded with people, will have the opportunity to test themselves on dizzy slopes. Continue reading

The best places and routes for leisure alone: male version
There are several types of people who travel alone. Some simply did not find a company for the selected dates, but did not want to lose their vacation due to…

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Val di Fiemme - good skiing and great après ski
In the midst of the Dolomites lies the huge Val di Fiemme valley - an ideal place for those who prefer a varied vacation in the mountains and do not…

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Sardinian goodies
Italian cuisine is the best cuisine in the world, with each province having its own signature dishes, which envy the cuisine of any randomly selected country. In this context, Sardinia…

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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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