ingredient
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
Val di Non
restaurants
Valley Giudicarié
Valdaora
production
freeze
pinzolo
costs
immodest
Val Renden and Campiglio
Marzemino
skiing
considerable
snowboarders
woman
violins
jewelry
kilometers
cheese
background
staircase
tracks
insert
photographs
products
advantages
playgrounds
world
skiers
payment
driver
people
masseurs
employees
dangerous
exhaust
mountains
grapes
sea
lovers
resonant
finish
resort
twice
vigor
abdication
ages
assistance
monument
restrictions
softness
station
Garibaldi
atmospheric
segment
supermarket
project
routes
France
Val di Sole
attractions
championships
interest
company
manufacture
change
special