ingredient
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
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Val di Non
sea
production
finish
tracks
supermarket
photographs
special
cheese
monument
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abdication
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Garibaldi
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resonant
interest
woman
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playgrounds
exhaust
Val di Sole
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assistance
violins
insert
masseurs
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segment
Valdaora
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softness
change
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staircase
France
people
grapes
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manufacture
snowboarders
attractions
Val Renden and Campiglio
skiers
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pinzolo
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restaurants
resort
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vigor
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Marzemino
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freeze
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championships
Valley Giudicarié