Budget coffee tour: a list of the best coffee houses in Italy
For residents of Italy, coffee is not just a drink, but an integral part of everyday life. Tourists also do not miss the opportunity to have a cup of excellent…

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Hills of florence
Already in the XIV century, a large number of "rich villas, towers, courtyards and gardens" in the vicinity of Florence made a strong impression on travelers, according to Giovanni Villani,…

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To the Christmas table
We bring to your attention a brief map of Italy in the perspective of Christmas treats: Let's start from the north: Trentino Alto Adige makes sweet pastries for Christmas, such…

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ingredient

Tomato fantasies. With stale bread in Tuscany

Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.

Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading

Gourmet tourism: what products will have to go abroad
Due to Russia's food sanctions, gourmet tourism is expected to flourish. In connection with the introduction of a ban on the import of a number of food products from EU…

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Madonna di Campiglio - a glamorous ski vacation
When the sea becomes cool and the alpine peaks are covered with thick snow, the powers that be change the beach resorts to ski resorts. The rich and famous go…

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Windows version
In 1861, the painter Odoardo Borrani, a humble singer of Florentine terraces and studios, painted a picture called the date - April 26, 1859. A young woman is sewing, sitting…

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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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