soup
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
change
routes
interest
mountains
dangerous
monument
restaurants
advantages
assistance
background
world
ages
France
payment
Val Renden and Campiglio
considerable
exhaust
violins
segment
skiing
production
insert
photographs
special
Garibaldi
staircase
freeze
grapes
Val di Sole
people
jewelry
vigor
Val di Non
driver
Valdaora
resonant
finish
products
masseurs
woman
company
tracks
supermarket
lovers
twice
Marzemino
softness
playgrounds
snowboarders
pinzolo
abdication
championships
atmospheric
resort
employees
costs
skiers
project
Valley Giudicarié
manufacture
attractions
immodest
sea
restrictions
cheese
kilometers
station