soup
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
abdication
Garibaldi
France
atmospheric
restrictions
immodest
tracks
vigor
costs
freeze
masseurs
background
manufacture
payment
assistance
interest
Marzemino
project
Val Renden and Campiglio
twice
products
Val di Non
segment
sea
supermarket
restaurants
cheese
Val di Sole
pinzolo
mountains
people
skiers
station
special
insert
championships
staircase
Valdaora
jewelry
lovers
violins
considerable
Valley Giudicarié
change
finish
world
dangerous
skiing
driver
grapes
softness
monument
attractions
company
woman
playgrounds
kilometers
employees
routes
resort
snowboarders
resonant
exhaust
production
photographs
advantages
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