soup
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
abdication
France
playgrounds
products
grapes
world
people
considerable
Valdaora
supermarket
attractions
production
dangerous
lovers
violins
pinzolo
woman
monument
exhaust
finish
resort
station
kilometers
Valley Giudicarié
advantages
assistance
skiing
restrictions
photographs
cheese
routes
ages
skiers
atmospheric
staircase
softness
costs
special
immodest
Marzemino
manufacture
insert
mountains
driver
championships
company
vigor
interest
sea
Val di Non
jewelry
payment
tracks
restaurants
freeze
employees
project
Garibaldi
segment
masseurs
resonant
twice
Val di Sole
background
snowboarders
change
Val Renden and Campiglio