Tuscany
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
Val di Sole
Val di Non
world
restrictions
pinzolo
routes
mountains
France
Garibaldi
immodest
change
exhaust
Valdaora
payment
finish
sea
cheese
background
insert
station
attractions
photographs
dangerous
softness
supermarket
freeze
restaurants
ages
employees
vigor
jewelry
grapes
production
Val Renden and Campiglio
tracks
Valley Giudicarié
special
driver
twice
considerable
advantages
products
snowboarders
atmospheric
costs
kilometers
assistance
resort
championships
people
abdication
playgrounds
skiers
resonant
lovers
skiing
Marzemino
company
violins
manufacture
project
segment
interest
woman
monument
masseurs
staircase