Tuscany
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
lovers
violins
station
Marzemino
employees
vigor
staircase
Valley Giudicarié
segment
softness
exhaust
project
Garibaldi
twice
photographs
pinzolo
driver
manufacture
skiing
sea
playgrounds
products
assistance
payment
atmospheric
championships
monument
supermarket
restaurants
immodest
mountains
advantages
finish
grapes
considerable
background
Val Renden and Campiglio
Val di Sole
insert
abdication
world
masseurs
tracks
attractions
freeze
interest
special
costs
change
skiers
routes
snowboarders
ages
Valdaora
jewelry
kilometers
company
production
Val di Non
people
restrictions
cheese
resort
France
resonant
woman
dangerous