Tuscany
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
playgrounds
production
Val di Sole
pinzolo
violins
immodest
vigor
project
twice
skiers
finish
manufacture
background
supermarket
atmospheric
Valdaora
routes
exhaust
advantages
France
staircase
grapes
mountains
Val Renden and Campiglio
change
payment
Marzemino
freeze
ages
considerable
special
woman
restrictions
championships
costs
photographs
sea
company
assistance
dangerous
driver
snowboarders
lovers
products
attractions
skiing
insert
Val di Non
jewelry
restaurants
segment
Valley Giudicarié
people
tracks
world
interest
employees
softness
Garibaldi
station
masseurs
monument
resort
abdication
resonant
kilometers
cheese