Tuscany
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
dangerous
segment
ages
Val di Sole
skiers
restaurants
abdication
monument
considerable
special
jewelry
staircase
mountains
assistance
playgrounds
cheese
driver
championships
violins
project
employees
woman
vigor
supermarket
Val di Non
Marzemino
station
Valley Giudicarié
exhaust
interest
sea
routes
change
resort
background
photographs
twice
advantages
Garibaldi
immodest
manufacture
Valdaora
production
insert
grapes
masseurs
finish
company
costs
softness
attractions
resonant
Val Renden and Campiglio
restrictions
kilometers
people
France
products
skiing
tracks
pinzolo
snowboarders
payment
freeze
world
atmospheric
lovers