Tuscany
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
lovers
station
monument
tracks
considerable
special
resonant
manufacture
insert
assistance
softness
violins
Val di Non
abdication
mountains
change
segment
advantages
Garibaldi
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interest
costs
products
Val Renden and Campiglio
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background
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freeze
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immodest
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Val di Sole
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twice
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woman
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Valley Giudicarié
dangerous
finish
project
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Marzemino
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vigor
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Valdaora
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France
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