Heart of tuscany
This city is called the heart of Tuscany, a museum city, a flourishing city. Actually, its name is Florence, which arose in 59 BC and is translated as “blooming”. Whatever…

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Fashionable restaurant. In Monfort, high
In most restaurants around the world, food is starring, wine is selected for it. In Italy, with its ubiquitous cult, wines are often the opposite. As its name implies, the…

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7 hotels where you can meet the president
Heads of state, like mere mortals, sometimes sleep. True, they usually do this in personal residences or in luxury hotels. It is difficult for an ordinary tourist to get into…

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Monthly Archives: August 2018

Folgaria – comfortable for beginners and interesting for professionals

In the southeast of Trentino is Folgaria – the land of quiet villages and interesting trails, the best place for those who decide to relax with their whole family.

The experienced skier, speaking of Folgaria, will remember first of all its intricate slopes, the most interesting of which is Salizzona. A wide slope in the form of a giant more than a kilometer-long letter S with a double bend connects Cima Dosso and the Folgaria plateau. Continue reading

Val di Fiemme – winter holidays for a reasonable price

The Val di Fiemme Valley has become a real mecca for cross-country skiing fans. In these places, which are usually called the gates of the Dolomites, excellent trails are laid for those who like to ride on the plain, want to live in good comfortable hotels, use rentals and service stations, but are not ready to pay a lot of money for it. Continue reading

Car Route: Amalfi Coast
After long trips, trading in spices and expensive fabrics in southern Italy, as well as traveling to the farthest places like Tunisia, Alexandria, Antioch or the metropolis of Constantinople, the…

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Tometta from La Thuile
A small chocolate factory with the same name Chocolat (Fraz. Entreves, 2 - La Thuile) is easy to find without a navigator - you still feel the sweet aroma at…

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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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