To the Christmas table
We bring to your attention a brief map of Italy in the perspective of Christmas treats: Let's start from the north: Trentino Alto Adige makes sweet pastries for Christmas, such…

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Val di Fassa - for lovers of freeride
The Val di Fassa region is also well-equipped with well-prepared slopes, huge snow parks with curious obstacles, and modern, swift, recently updated lifts. And very soon these places can become…

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Gourmet tourism: what products will have to go abroad
Due to Russia's food sanctions, gourmet tourism is expected to flourish. In connection with the introduction of a ban on the import of a number of food products from EU…

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gingerbread

To the Christmas table

We bring to your attention a brief map of Italy in the perspective of Christmas treats:

Let’s start from the north: Trentino Alto Adige makes sweet pastries for Christmas, such as Zelten Dzelten with candied fruit and Buchteln jam with jam filling, sprinkled with vanilla icing sugar, Spitzbuben and Lebkuchen cookies and jam. In the mountainous region of Val d’Aosta / Val D’Aosta, the “ancestor” of the famous panettone – Mecoulin “meculin” is put on the festive table: a sweet loaf with raisins. Continue reading

Italian hotels: what the stars say
The average tourist used to navigate the world of hotels by stars. Everyone knows, for example, that five stars are better than four, and even more so than three. Upon…

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New Year's tours 2015 to Europe
European Christmas and New Year traditions attract many Russians every winter. A trip to Europe is often cheaper than to some exotic country, in addition, the flight there does not…

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Tracking is the oldest way to explore nature.
Go to the mountains on foot. Two multi-stage tours will introduce tourists to the Brent Dolomites and eastern Trentino, as well as the wildlife of the Lagorai mountain range and…

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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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