Italy
Central and Northern Italy: Route Overview
I continue the promised publication of motor routes in Europe. Today there will be north and center of Italy (arrival and departure and Venice). April 30 (Monday) Padua. A small…

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Smells and tastes of summer in Trentino
Trentino offers great local produce and excellent restaurants. The taste and healing properties of local wines and traditional products turn the enogastronomy of this region into real wealth, which should…

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Gourmet tourism: what products will have to go abroad
Due to Russia's food sanctions, gourmet tourism is expected to flourish. In connection with the introduction of a ban on the import of a number of food products from EU…

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Opera

Heart of tuscany

This city is called the heart of Tuscany, a museum city, a flourishing city. Actually, its name is Florence, which arose in 59 BC and is translated as “blooming”.

Whatever you are told, familiarity with the city must begin with Signoria Square. Here, next to the Palazzo Vecchio Palace, in the open air you will be greeted by several sculptural works of Michelangelo, including the legendary David. Continue reading →

Posted in stone labyrinth, street, sulphate-sulphate-calcium, surrounding vineyards, tastier
Fashionable restaurant. In Monfort, high
In most restaurants around the world, food is starring, wine is selected for it. In Italy, with its ubiquitous cult, wines are often the opposite. As its name implies, the…

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Kronplatz and children
Kronplatz is a pleasant place to relax with children. First of all, because they think a lot about safety and convenience - for example, there are several times more cabins…

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Val di Fassa - endless cruise opportunities
Skiers and snowboarders, who appreciate not only thoughtful slopes, amazing landscapes, but also fast lifts, choose the resort of Val di Fassa, considered one of the most technically equipped in…

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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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