Val di Fassa - endless cruise opportunities
Skiers and snowboarders, who appreciate not only thoughtful slopes, amazing landscapes, but also fast lifts, choose the resort of Val di Fassa, considered one of the most technically equipped in…

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Heart of tuscany
This city is called the heart of Tuscany, a museum city, a flourishing city. Actually, its name is Florence, which arose in 59 BC and is translated as “blooming”. Whatever…

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Tracking is the oldest way to explore nature.
Go to the mountains on foot. Two multi-stage tours will introduce tourists to the Brent Dolomites and eastern Trentino, as well as the wildlife of the Lagorai mountain range and…

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chocolatiers

Tometta from La Thuile

A small chocolate factory with the same name Chocolat (Fraz. Entreves, 2 – La Thuile) is easy to find without a navigator – you still feel the sweet aroma at the entrances to the village of La Thuile, long before a green vintage sign appears in sight. The members of the Collomb family, the founders of the workshop, have been leading a sweet life for thirty years. The father began the chocolate story, and then his son continued, smiling Stefano, who looked more like the hero of Three Musketeers than a confectioner. Continue reading

Trails and snow parks Trentino
Your acquaintance with the Italian ski resorts should undoubtedly begin with the sunny, perfectly equipped smooth slopes of Trentino. Beginners choose this region for gently sloping convenient green and blue…

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Obstacle-free running
Who would have told me a week ago that I can easily run cross-country skiing 10 km, I would not believe it. But the mountains, it seems, really awaken the…

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Fashionable restaurant. In Monfort, high
In most restaurants around the world, food is starring, wine is selected for it. In Italy, with its ubiquitous cult, wines are often the opposite. As its name implies, the…

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Smells and tastes of summer in Trentino
Trentino offers great local produce and excellent restaurants. The taste and healing properties of local wines and traditional products turn the enogastronomy of this region into real wealth, which should…

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