problems
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
considerable
costs
company
staircase
jewelry
violins
mountains
driver
payment
exhaust
assistance
kilometers
world
attractions
skiers
restaurants
Val Renden and Campiglio
insert
routes
Marzemino
production
manufacture
Valley Giudicarié
atmospheric
lovers
championships
finish
immodest
station
resonant
Val di Sole
Garibaldi
ages
playgrounds
resort
pinzolo
softness
project
vigor
Valdaora
tracks
employees
restrictions
Val di Non
interest
woman
skiing
background
France
masseurs
people
cheese
supermarket
dangerous
abdication
advantages
freeze
twice
special
monument
segment
snowboarders
sea
products
photographs
grapes
change