croutons
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
dangerous
Valley Giudicarié
products
assistance
tracks
finish
Val di Non
jewelry
exhaust
advantages
freeze
sea
mountains
background
segment
skiing
resonant
special
staircase
people
attractions
photographs
company
abdication
monument
supermarket
restrictions
change
softness
interest
lovers
employees
skiers
masseurs
production
Valdaora
insert
cheese
station
Marzemino
pinzolo
manufacture
Val di Sole
resort
vigor
France
atmospheric
world
playgrounds
considerable
driver
routes
snowboarders
project
restaurants
woman
ages
violins
costs
twice
grapes
payment
Garibaldi
Val Renden and Campiglio
championships
kilometers
immodest