croutons
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
atmospheric
products
change
finish
Val di Non
manufacture
Val di Sole
ages
Valley Giudicarié
advantages
snowboarders
considerable
resort
skiers
lovers
abdication
pinzolo
world
Valdaora
attractions
segment
restaurants
staircase
project
mountains
kilometers
sea
background
payment
costs
special
immodest
Val Renden and Campiglio
station
resonant
France
company
playgrounds
woman
insert
grapes
monument
Marzemino
interest
assistance
photographs
championships
dangerous
routes
softness
exhaust
jewelry
freeze
violins
twice
tracks
vigor
employees
masseurs
cheese
supermarket
Garibaldi
driver
production
restrictions
skiing
people