Madonna di Campiglio - a glamorous ski vacation
When the sea becomes cool and the alpine peaks are covered with thick snow, the powers that be change the beach resorts to ski resorts. The rich and famous go…

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sakura chan italian
Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a…

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Gourmet tourism: what products will have to go abroad
Due to Russia's food sanctions, gourmet tourism is expected to flourish. In connection with the introduction of a ban on the import of a number of food products from EU…

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croutons

Tomato fantasies. With stale bread in Tuscany

Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.

Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading

Val Di Fiemme - the world capital of winter sports
The ski resort of Val Di Fiemme, located in the Italian region of Trentino, is well-known among athletes for various types of winter sports - professionals and amateurs, as well…

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Car Route: Amalfi Coast
After long trips, trading in spices and expensive fabrics in southern Italy, as well as traveling to the farthest places like Tunisia, Alexandria, Antioch or the metropolis of Constantinople, the…

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To the Christmas table
We bring to your attention a brief map of Italy in the perspective of Christmas treats: Let's start from the north: Trentino Alto Adige makes sweet pastries for Christmas, such…

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