Heart of tuscany
This city is called the heart of Tuscany, a museum city, a flourishing city. Actually, its name is Florence, which arose in 59 BC and is translated as “blooming”. Whatever…

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Val di Fassa - endless cruise opportunities
Skiers and snowboarders, who appreciate not only thoughtful slopes, amazing landscapes, but also fast lifts, choose the resort of Val di Fassa, considered one of the most technically equipped in…

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10 Italian resorts you might not know about
Year after year, travelers storm the same Italian places: the coast of Sardinia and the Sicilian Taormina, the Tuscan hills and the resorts of Emilia-Romagna, land in whole landings in…

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croutons

Tomato fantasies. With stale bread in Tuscany

Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.

Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading

Val di Fassa - for lovers of freeride
The Val di Fassa region is also well-equipped with well-prepared slopes, huge snow parks with curious obstacles, and modern, swift, recently updated lifts. And very soon these places can become…

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Kronplatz: swim and steam
A 10-minute walk from the ski lifts in Riscone next to the Olympia 3 * and Majestic 4 * hotels is the wellness center CRON4 (Aquarium) - a favorite of…

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Italian hotels: what the stars say
The average tourist used to navigate the world of hotels by stars. Everyone knows, for example, that five stars are better than four, and even more so than three. Upon…

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