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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
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Garibaldi
twice
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skiers
background
Val Renden and Campiglio
photographs
Valley Giudicarié
championships
insert
interest
restaurants
company
Val di Sole
resonant
kilometers
softness
freeze
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dangerous
woman
sea
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Val di Non
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pinzolo
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vigor
France
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Marzemino
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Valdaora
world
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