Heart of tuscany
This city is called the heart of Tuscany, a museum city, a flourishing city. Actually, its name is Florence, which arose in 59 BC and is translated as “blooming”. Whatever…

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Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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Val di Fassa - endless cruise opportunities
Skiers and snowboarders, who appreciate not only thoughtful slopes, amazing landscapes, but also fast lifts, choose the resort of Val di Fassa, considered one of the most technically equipped in…

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Tomato fantasies. With stale bread in Tuscany

Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.

Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading

Folgaria - for lovers of downhill and cross-country skiing
Introduce your children to the winter magic of Trentino! If you decide to relax with your whole family, then you should go to the southeast of this region, to one…

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Paradise for two
Include travel together in your personal list of classes for lovers - and life will immediately sparkle with all the colors of the rainbow! DT talks about the most romantic…

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Export bans
Tourists often pick up all sorts of interesting objects on land, on the shore and in the sea that you want to bring as a keepsake - but you can’t!…

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