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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
resonant
payment
lovers
softness
assistance
advantages
change
considerable
Marzemino
Garibaldi
photographs
pinzolo
attractions
abdication
Val Renden and Campiglio
restrictions
championships
violins
routes
masseurs
costs
project
special
finish
restaurants
skiers
woman
dangerous
sea
vigor
mountains
snowboarders
jewelry
insert
playgrounds
resort
manufacture
grapes
immodest
interest
ages
France
employees
background
Valley Giudicarié
driver
cheese
kilometers
production
twice
skiing
Valdaora
freeze
segment
supermarket
world
company
exhaust
Val di Sole
atmospheric
products
station
people
monument
tracks
Val di Non
staircase