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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
ages
considerable
France
insert
Valdaora
manufacture
freeze
people
driver
costs
assistance
special
pinzolo
supermarket
woman
production
twice
mountains
cheese
skiers
playgrounds
immodest
Valley Giudicarié
restrictions
skiing
tracks
Val Renden and Campiglio
change
exhaust
Val di Sole
snowboarders
abdication
world
dangerous
background
staircase
attractions
photographs
Marzemino
softness
sea
advantages
kilometers
monument
masseurs
payment
resort
atmospheric
routes
finish
segment
championships
violins
project
resonant
Val di Non
grapes
restaurants
interest
lovers
employees
company
station
vigor
Garibaldi
products
jewelry