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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
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immodest
products
Garibaldi
resonant
supermarket
France
cheese
company
tracks
manufacture
skiers
resort
violins
driver
vigor
jewelry
kilometers
restrictions
snowboarders
station
freeze
monument
Valdaora
Val Renden and Campiglio
skiing
playgrounds
advantages
softness
woman
payment
insert
employees
restaurants
championships
segment
staircase
change
abdication
sea
costs
background
people
pinzolo
Marzemino
project
lovers
masseurs
exhaust
world
Val di Sole
ages
dangerous
attractions
interest
assistance
grapes
Valley Giudicarié
production
finish
considerable
Val di Non
mountains
atmospheric
twice
routes
special