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Tomato fantasies. With stale bread in Tuscany
Residents of Italian Tuscany like to tell foreigners with mock humility that their cuisine is “poor” (cucina povera). However, they also know how to turn simple rural food into a restaurant hit.
Among the dishes traditional for the regional cuisine there are also tomato puree under the sonorous name of Pappa al pomodoro. In principle, nothing complicated, try to repeat in your kitchen. Continue reading
Marzemino
resort
supermarket
masseurs
twice
violins
mountains
skiing
Valdaora
advantages
production
tracks
change
considerable
dangerous
vigor
Garibaldi
resonant
snowboarders
Val di Sole
company
sea
station
products
attractions
employees
kilometers
pinzolo
restaurants
finish
assistance
atmospheric
immodest
woman
abdication
special
monument
interest
project
driver
softness
manufacture
exhaust
championships
costs
Valley Giudicarié
restrictions
insert
Val di Non
grapes
background
routes
freeze
cheese
jewelry
lovers
staircase
world
skiers
people
France
photographs
Val Renden and Campiglio
payment
segment
playgrounds
ages